Operations and Energy Monitoring
Grocery stores have a high overall energy consumption. With continuous monitoring of refrigeration and freezing systems, we help maintain consistently low energy usage and minimize the risk of breakdowns and food waste. Optimized operations also ensure a longer lifespan for the equipment.
Monitoring of Technical Equipment and Energy Consumption
Our operations center monitors and controls temperatures in all refrigeration and freezing units, as well as cold storage rooms. We manage alarm notifications and handle any irregularities that occur in the energy infrastructure. We take responsibility for checking and ensuring that the equipment is in good working order. At the same time, we verify that the invoiced costs from energy companies and service providers match our data.
EOS and Energy Reporting
Our energy monitoring system, Aneo EOS, provides customers with an overview of their total energy consumption and the individual components measured in the store. We provide continuous visual reports of relevant information regarding their building.
Reports, offers, orders, agreements, important correspondence, and all completed actions and tasks are archived and organized in our system. Periodic checks and planned tasks are scheduled and documented with progress plans and budgets.
Design and Renovation
Interested in learning more about how we design and renovate energy infrastructure?
Energy Monitoring System
We know that small changes in energy consumption can have a significant impact when electricity prices are high. With EOS, you gain an overview of energy consumption in your store, allowing you to take necessary actions to reduce costs.
